Congratulations Reid Webster!
January Employee Excellence Award Recipient

Reid Webster, Student Coordinator/Food Court, brings the classroom into the food court. This Hudson’s Bay paraeducator leads 24 to 36 students in food preparation five periods a day. Reid has a positive outlook and is an excellent mentor. His quick wit makes Reid a favorite among Bay students and staff. His students, who also work one-on-one with Reid, look up to him.

A man who can multitask, Reid supervises several operations at once. Together he and his students prep the food for 300 breakfasts and 900 lunches every day. They prepare the meat, dice the vegetables, cook the soup, slice the fruit, and make sandwiches for five different menu stations.

Reid also manages inventory and operations, working with his students to unpack groceries, take inventory, and put everything away. Reid’s background in food service and his skills as a leader enable him to step into any situation and accomplish it with enthusiasm and a sense of humor.

Reid is invaluable and reliable. “We could not run this kitchen without him,” says Bay’s Food Court Manager Debby Gruenberg. “He is a motivator and a team player.” Reid brings fun and laughter to the Bay food court every day.